Title: Poke Aku - Shoyu Style
Categories: Family Hawaiian Appetizer Fish
Yield: 12 Servings

2	lb	Aku (skipjack tuna)
3	tb	Fresh ginger root; grated
1/2	c	Green onions; chopped
1/2	c	Shoyu (soy sauce)
2	tb	Toasted sesame seeds; ground

Cut aku into 1/2" cubes. Combine all ingredients JUST BEFORE serving. Makes about 5 cups.

NOTES : E hele mai oukou e ai! (Come and eat!) Posted to MM-Recipes Digest V4 #3 by joj@mnl.sequel.net

Recipe by: Mary Spero

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